Made the Way Your Daadi Made Them
Our Story
Golden Crumbs Company was born from a simple desire: to share the taste of home-made motichoor laddu with our community. Growing up in a North Indian household, laddus were more than just sweets — they were love, celebration, and tradition rolled into golden spheres.
Our founder learned the art of laddu-making from her grandmother, spending countless hours in the kitchen perfecting the technique of creating perfectly crispy boondi pearls and binding them with just the right amount of warm ghee and sugar syrup. Every batch was made with intention, every laddu rolled with care.
Today, we bring that same dedication to every order. Based in Union City, New Jersey, we serve families across the tri-state area who are looking for authentic, pure, and preservative-free Indian sweets. Whether it's for Diwali, a wedding, a puja, or just because — we believe everyone deserves laddus that taste like home.
We use only the finest ingredients: pure desi ghee (never vegetable oil), premium besan, Kashmiri saffron, and fresh cardamom. No artificial colors, no preservatives, no shortcuts. Just honest, handcrafted sweets made with love.
Our Values
Made to order, never stale
Traditional family recipes
Proudly made in NJ
No preservatives ever
Our Ingredients
We believe great sweets start with great ingredients. Every component is carefully sourced and prepared with attention to quality.
Besan
Premium chickpea flour, finely ground
Desi Ghee
Pure clarified butter, rich and aromatic
Saffron
Kashmiri kesar for color and flavor
Cardamom
Freshly ground green elaichi
Sugar
Just the right amount of sweetness
Pistachios
Crushed pista for garnish
Licensed & Certified
We are a licensed NJ Cottage Food Operator operating under N.J.A.C. 8:24-11. Our products are made by a certified Food Manager who has completed all required food safety training.
This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health.